Evaluation of chemical composition, anti-inflammatory and anti-nociceptive effects of Eugenia caryophyllata buds essential oil

Authors

  • Emad Khalilzadeh Division of Physiology, Department of Basic Science, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
  • Gholamreza Vafaei Saiah Division of Physiology, Department of Basic Science, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
  • Reza Hazrati Division of Physiology, Department of Basic Science, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Abstract:

Background & Aim: Eugenia caryophyllata well known as Clove is a tree from Myrtaceae family that several parts of this plant traditionally used in dental care as an analgesic. This study aimed to assess the chemical composition, anti-inflammatory and anti-nociceptive activities of the essential oil extracted from Clove buds. Experimental: The essential oil of Clove buds (EOC) was extracted by Clevenger type apparatus and its chemical composition determined by gas chromatography-mass spectrometry (GC-MS). Analgesic activities of EOC were measured by formalin-induced orofacial pain and tail immersion test in rat. Also anti-inflammatory effect of the EOC was evaluated by using xylene induced ear edema test in mice. Results: EOC (100, 200 mg/kg, SC) and ketoprofen (80 and 160 mg/kg, IP) inhibit only the second phase of orofacial pain. Morphine (5 mg/kg) as a positive control significantly (p <0.05) reduced pain response in the both phases of pain. Pre-treatment of animals with naloxone did not prevent the EOC (200 mg/kg) analgesic activity. Co-administration of sub-analgesic doses of EOC (50 mg/kg) and ketoprofen (40 mg/kg) significantly (p <0.05) reduced nociceptive behavior in second phase. Also EOC (100 and 200 mg/kg) failed to increase nociceptive response latency in the tail immersion test. Meanwhile, EOC (100 and 200 mg/kg) and ketoprofen (80 mg/kg) significantly (p <0.001) attenuated xylene-induced ear edema in mice. Also according to GC-MS results the major components of the EOC were eugenol (54.86%), β-Caryophyllene (20.19%), α-Humulene (7.11%), eugenol acetat (4.85%) and Chavibetol (2.23%). Recommended applications/industries: These data showed that EOC possessed potent anti-inflammatory activity and produced non-opioid mediated analgesia in the second phase of orofacial pain without any effect on tail immersion response.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

evaluation of chemical composition, anti-inflammatory and anti-nociceptive effects of eugenia caryophyllata buds essential oil

background &amp; aim: eugenia caryophyllata well known as clove is a tree from myrtaceae family that several parts of this plant traditionally used in dental care as an analgesic. this study aimed to assess the chemical composition, anti-inflammatory and anti-nociceptive activities of the essential oil extracted from clove buds. experimental: the essential oil of clove buds (eoc) was extracted ...

full text

Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea

Fruits of Olea europaea L. have been used for centuries in folk medicine to treat many inflammatory diseases. In order to evaluate the anti-nociceptive activities of the methanolic and aqueous extracts of defatted fruits of O. europaea, formalin test was used and for evaluation of anti-inflammatory effects of the extract, the volume of paw edema was measured. The results revealed that both extr...

full text

Evaluation of acute and chronic anti-nociceptive and anti-Inflammatory effects of apple cider vinegar

Apple Cider Vinegar (ACV) is a natural compound that is used mainly in numerous food preparations. During the last few decades, ACV has been used for various therapeutic purposes in different countries. One of its main applications by people in Iran and other countries has been as an oral traditional remedy to control chronic pain in arthritis. In this study, ACV’s effects on acute and chronic ...

full text

Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea

Fruits of Olea europaea L. have been used for centuries in folk medicine to treat many inflammatory diseases. In order to evaluate the anti-nociceptive activities of the methanolic and aqueous extracts of defatted fruits of O. europaea, formalin test was used and for evaluation of anti-inflammatory effects of the extract, the volume of paw edema was measured. The results revealed that both extr...

full text

Evaluation of acute and chronic anti-nociceptive and anti-Inflammatory effects of apple cider vinegar

Apple Cider Vinegar (ACV) is a natural compound that is used mainly in numerous food preparations. During the last few decades, ACV has been used for various therapeutic purposes in different countries. One of its main applications by people in Iran and other countries has been as an oral traditional remedy to control chronic pain in arthritis. In this study, ACV’s effects on acute and chronic ...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 5  issue 2

pages  68- 78

publication date 2014-07-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023